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Duck- Yummy Duck – Itek Sio

October 16, 2009 by  
Filed under David's Recipes

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itek sioCombined some fried coriader powder (5 tsp until fragrant), sugar, tamarind juice, salt, white pepper powder, dark soya sauce in a mixing bowl.

Cut duck into 4 quarters and mix with the above marinade. Coat them evenly and leave for 30 minutes.

Heat oil in a wok and add the pieces of duck plus the marinade. Stir fry untilthey begin to sizzle. Add water.

Stir regularly and turn the duck pieces over. Simmer until duck is cooked and liquid is reduced to a thick dark sauce.

Serve with rice – great taste of the Nyonya dish.

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Comments

One Response to “Duck- Yummy Duck – Itek Sio”
  1. Li Suan says:
    8 January 2010 at 11:50 am

    Hi Ps David,

    Thank you and Ps Jeannie for the extravagant spread over Christmas lunch.
    I took home the leftovers of a wonderful bean salad that kept for over a week. It was delicious, healthy and very filling. Do you think it is possible to pass me the recipe of the bean salad?

    Li Suan

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